Mediterranean-rooted sauces, dressings, marinades and pita chips — handcrafted in small batches, no additives, no shortcuts. The pantry your dinner has been waiting for.
Recipes pulled from a hand-written notebook three generations old.
No artificial colors, flavors, preservatives, or seed oils. Read the back of the bottle.
Hand-bottled in our kitchen. Shipped to your door from Toronto.
Dress, dip, marinate, drizzle. One pantry, infinite Tuesdays.
Extra-virgin olive oil, lemon, garlic, oregano, salt. The salad dressing we built the brand on — herbal enough to drink, structured enough to coat a kale leaf without falling off it.
Number thirteen has been sitting in our test kitchen since February. Fruit-forward, heat-forward, completely new. Get on the list and you'll get the first 100 bottles before anyone else.
Three generations of cooks, one recipe notebook, and a stubborn belief that pantry staples should taste like someone made them on purpose. We started bottling so our friends would stop asking for jars.
“She wrote the recipes down so we wouldn't lose them. We bottled them so no one would have to.” — The Family, on Original DelitesRead the full story →
Mediterranean Marinade for 30 minutes. Grill. Spoon over the Original Garlic Sauce. Eat with your hands.
Greens, cucumber, tomato, sumac chips crushed on top, vinaigrette tossed through.
Bake the wings. Toss in Mango Habanero. Dip in Spicy Garlic. Hide the bowl.
Code BUY2SAVE10 at checkout — every time. Plus first dibs on new drops, recipes worth cooking, and a 5% credit on your fourth order.